Join six of Bangkok’s finest chefs for a sparkling wine reception and dinner, at the beautiful Shangri-La Hotel, on the banks of the Chao Phraya River.
This year we introduce a live auction, and have fantastic lots donated by our very generous sponsors and donors. The auction will be an exciting event featuring our guest auctioneers, Natalie Glebova and Andrew Biggs.
Bangkok’s leading chefs and some of their canine friends from SCAD. Back row from the left: from the Shangri-La Hotel, Bangkok; Marco Riva, Chef Manager, Angelini; Frank Braun, Executive Pastry Chef; and Jacky Chan, Chinese Executive Chef, Shang Palace. Front row from the left: David Thompson and Tanongsak Yordwai Nahm, Metropolitan Hotel, Bangkok, and Ken Hom, OBE, Maison Chin, Bangkok
| The live auction will take place during dinner, so you can enjoy the food and wine, and between courses we will present the auction lots, with fun and fanfare!! And this year the high bidder will receive a very special prize, so bring your check books and credit cards and a generous spirit! |
